I got this recipe when I was about 14 years old, from a lady I used to babysit for. I had it for supper one night at her house, came home with the recipe and have been making pork chops this way ever since! It is economical and fast. The sauce is fantastic over rice or mashed potatoes. Double the sauce recipe if you are making pork chops for more than 8 people.
1. Coat both sides of pork chops generously with paprika, and rub in.
2. Heat frying pan with vegetable oil, brown chops both sides, cook for
about 20 minutes.
3. In small saucepan, mix 1/2 c orange juice (extra pulp or pulp-free)
with 1/4 c white sugar and 2 tsp cornstarch.
4. Heat through, add 1/4 tsp cinammon and 1/2 tsp cloves. Cook til
thick.
5. Pour sauce over pork chops, cook a few minutes longer and serve.
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