We have a huge apple tree in our yard, so besides making enough apple butter to keep my husband happy, I cut up and freeze as many apples as I possibly can. For the rest of the year (or until I run out of apples from the freezer!) we enjoy this apple crisp. It can be made with fresh peeled and sliced apples as well as thawed and rinsed from freezer ones....
It makes a very large (thick) 9x13 pan.
Enjoy!
-9 cups cut up peeled apples (or enough to fill the pan 2/3 way full)
-1 c white sugar
-3 tblp flour
-2 tsp cinnamon
- mix sugar, flour and cinnamon with apples in pan.
mix in bowl:
-1 c quick oats
-1 c flour
-1 c brown sugar
-1/4 tsp baking powder
-1/4 tsp baking soda
-1/2 c melted margarine or butter
-Combine remaining ingredients, crumble over apples.
-Bake at 350 degrees for about 30-35 minutes.
Optional: after apples are mixed in pan, drizzle butterscotch topping over apples before putting on topping for a special touch!
No comments:
Post a Comment